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Tips for choosing weight control equipment

Nowadays, the manufacturing processes of food and consumer products must pass numerous controls and inspections. In response to this and to the current regulations in force, it is necessary to to incorporate checkweighing equipment in the production lines of packaged production lines for packaged products.
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Inspection and weighing solutions for the meat industry

More and more precise equipment is required to inspect unpacked meat products and ensure consumer and brand protection. Varpe has therefore developed X-ray inspection and checkweighing equipment specifically for this sector, which can be adapted according to format and customer requirements.
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Against global warming

As the year draws to a close, we would like to take a look back at the global warming situation our planet is experiencing. We know that climate change cannot be avoided, but we can reduce its effects by making small and large-scale changes to combat it.
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Calibrations and ENAC tests

With the aim of continuing to expand our services, we are pleased to inform all our customers and collaborators that we have recently obtained the ENAC seal as an accredited laboratory to perform checkweigher calibration and sensitivity testing of X-ray inspection equipment and metal detectors.
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Food safety standards

Health, and therefore food security, is one of the issues of greatest concern to all governments worldwide. of the issues that most concern all governments worldwide. Therefore, each country has its own regulations to ensure certain levels of food safety for consumers. food safety for the consumer. However, these regulations vary from state to state, and some are more permissive than others. This leads to problems in the age of globalisation, as products produced in one country may end up being marketed in a very different country.
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Principles of hygienic design

Product safety and security has become a common objective of the food and pharmaceutical sector. A robust system for reporting, preparing for and responding to potential food safety incidents is in place in the EU. This system is coordinated at EU level by the European Commission in close cooperation with national authorities and with the support of EFSA (European Food Safety Authority).
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Legal metrologicy of automatic weighing equipment

It is important, both for brand image and consumer law, to ensure that products marketed in different packaging do not differ from one another. This requires product uniformity not only in terms of format, but also in terms of quantity.
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Inspection and weighing solutions for the meat sector

More and more precise equipment is required to inspect unpacked meat products and ensure consumer and brand protection. Varpe has therefore developed X-ray inspection and checkweighing equipment specifically for this sector, which can be adapted according to format and customer requirements.
Read more

Calibrations and tests

With the aim of continuing to expand our services, we are pleased to inform all our customers and collaborators that we have recently obtained the ENAC seal as an accredited laboratory to perform checkweigher calibration and sensitivity testing of X-ray inspection equipment and metal detectors.
Read more

Environmental performance of the organisation

Varpe Control de Peso, S.A., in its clear commitment to improve the sustainability of its activities, has implemented and is in the process of certifying an environmental management system based on the UNE-EN ISO 14001 standard.
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Communications with Varpe equipment

We understand the importance of seamless integration of equipment with the rest of the production line. That's why all our equipment is equipped with IoT technology for real-time monitoring of what's happening in your plant.
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Taylor made solutions

Our mission is to create state-of-the-art global solutions in accordance with the demanding requirements of today's market in terms of weight control and inspection of packaged and unpackaged products, providing our customers with the added value of flexibility and customisation they need, thus achieving the perfect balance between functionality and design.
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Dynamic checkweighers for high production rates

The V2000 Can high production checkweigher is the ultimate solution for high speed requirements in extremely aggressive environments. These weighers achieve high levels of performance, particularly in can weighing.
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Connected weighing – VIT4

VIT4 is a software designed to store and manage the data generated by Varpe equipment during production in pursuit of Industry 4.0.
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Weighing Review Directory Listed Company

International Weighing Review is the First and leading Global Resources for the weighing Industry, perfect to connect Business to Business, buyers and suppliers in an online platform. You can find a big wide range of choices about related products and services provided worldwide, weighing software, weighing indicators, etc.
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Batch Content Regulations

It is important, both for the brand image and for consumer rights, to ensure homogeneity in production and to prevent products marketed in different packaging from differing from each other. This requires product uniformity not only in terms of format, but also in terms of quantity.
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Sostenibility, upgrading and updating

Varpe is committed to the environment from the production and design of its equipment to its commissioning and after-sales service. One of the actions to take care of the planet is the transformation of equipment to adapt it to the latest technological trends.
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ISO 9001:2015 Renovation

Varpe Control de Peso S.A. has obtain the renovation of ISO 9001:2015 by Lloyd’s Register, obtained in 2001 with the aim of offering the best service for its clients.
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Expomeat Fair

Great success and excellent reception of the new range of Varpe products in the last Expomeat exhibition celebrated in Sao Paulo.
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X-ray inspection equipment

X-ray inspection equipment can be installed in different production stages: in the beginning with the bulk product, during the processing or at the end with the final packaging.
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Varpe & the higyenic design

The hygienic approach in the design, construction and use of VARPE equipment that takes part in the food or pharmaceutic production processes is one of the best preventive actions to guarantee food safety and minimize its risk of contamination.
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Continuamos proporcionando servicio a nuestros clientes y colaboradores

Como efecto de la situación de alarma en la que nos encontramos, y siguiendo todas las medidas de higiene y salubridad recomendadas por las autoridades sanitarias, desde Varpe Control de Peso S.A. estamos organizando nuestros servicios para evitar el riesgo de propagación del coronavirus en nuestra comunidad y lugar de trabajo.
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