Improvement in fish bones in canned food industry

IRIX range of X-ray inspection equipment covers most of the needs of the fishing industry in reliable detection of contaminating elements with certain morphological and density characteristics.

Detecting the fish bones that remain in the product after their extraction, is more complicated. During the handling and sterilization process, those fish bones undergo a transformation of disqualification modifying their density, which makes it difficult to detect them during the X-ray inspection.

Thanks to constant improvements in latest generation technology, Varpe offers new solutions for the detection of canned fish bones providing improvements in the quality and welfare of the consumer. These improvements help reduce the claims for the presence of fish bones.

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