Improved detection of bones in the canned fish sector

The IRIX series X-ray equipment covers most of the needs of the fishing industry in the reliable detection of contaminating elements with certain morphological and density characteristics.

The process of detecting bone fragments that remain in the fish after extraction is more complicated. During the handling and sterilization process, these bones undergo a disqualification transformation, modifying their density, which makes their detection during X-ray inspection difficult.

Thanks to constant improvements in its latest generation technology, Varpe offers new solutions for the detection of bones in canned fish, providing improvements in the quality and well-being of the consumer. These improvements help to reduce claims due to the presence of bones.

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